Frozen Food Sales Associate

Job Descriptio:

Sice the year 1957, Food Lio has bee offerig customers i various commuities a ucomplicated, iexpesive, ad healthy shoppig experiece. The compay's growth over the years has resulted i a team of 82,000 associates servig ot less tha te millio shoppers weekly i te Southeaster ad Mid-Atlatic states.

PRIMARY PURPOSE:

As a employee of the Perishable Departmet, your primary resposibility is to maitai the highest possible stadards of customer service. Utilize all available resources to esure that customer expectatios are exceeded at all times.

DUTIES AND RESPONSIBILITIES:

• With a primary focus o deliverig fast, friedly, ad efficiet customer service, it's crucial to maitai a atmosphere of customer awareess that promotes a positive shoppig experiece
• Exhibitig respect ad aid towards other associates
• Use the compay's tools to maage ivetory, icludig the average cost ivetory system (ACIS) ad the orderig (CAO) fuctio
• Accept deliveries, apply codes as eeded, rotate, ad allocate them to the correct storage area
• Comply with the policies ad guidelies for orderig, receivig, preparig, coditioig, ad displayig merchadise to esure a smooth process
• The proper product levels i the meat sectio, froze, dairy, ice cream, ad luchmeat area should always be kept at a optimal level to meet customer eeds
• Grid the beef i the maer directed by the plaed productio system, as per the requiremets or demad
• The meat case will be stocked ad maitaied accordig to the labelig, wrappig, ad weighig istructios give by the store maager
• Follow istructios to assemble, disassemble ad tidy up the grider whe demaded or ecessary
• To keep your departmet clea ad healthy, it is crucial to thoroughly saitize every surface area, esurig the elimiatio of bacteria ad viruses
• Cosistecy i layout helps to create a professioal ad polished fiished product
• Esure that departmetal advertisig ad sales promotioal cotet are used i the appropriate maer
• Comply with the compay's regulatios, policies, ad accepted practices by thoroughly uderstadig them
• It is importat to comprehed ad comply with the guidelies ad protocols for Food Safety ad Workplace Safety to esure the well-beig of yourself ad those aroud you
• Keep a eye out for ad fix ay usafe circumstaces that may edager associates or cosumers
• Adhere to Food Lio's established guidelies for reportig icidets ivolvig customers ad associates to the Maager o Duty
• Make sure to comply with all regulatios set by your local, state, ad federal govermet i order to ru a compliat busiess
• While o duty, it is essetial to wear the Food Lio uiform, complete with a ame badge, ad maitai a pristie ad usoiled appearace i accordace with the orgaizatio's clothig guidelies
• Achieve proficiecy i computer-based traiig (CBT), traiig packet, ad traiig aid courses with flyig colors
• Accomplish ay other assigmets that are give

QUALIFICATIONS:

• A high school diploma or its equivalet is the desired educatioal qualificatio for the positio
• Proficiet i customer service, commuicatio, orgaizatioal, ad iterpersoal skills
• Beig proficiet ad receptive i acquirig proficiecy i multiple tasks ad techical specificatios required for the job
• The potetial to apply scietific kowledge to troubleshoot issues is a critical ability
• The miimum age required to perform particular tasks is a vital parameter that job seekers must cosider before applyig for a positio
• The applicat should possess the ability to complete the physical demads of the role, eve with accommodatios

PHYSICAL REQUIREMENTS:

• Cadidates must possess the ability to operate computers alogside other commuicatio tools, which are crucial to performig their job fuctios
• Carry out reiterated gestures of the had ad arm
• Frequetly deal with products 25 pouds i weight by bedig ad liftig
• Perform tasks that require pullig or pushig material up to 75 pouds o a irregular basis
• Skilled at operatig a pallet jack to hadle loads of a maximum weight of 2000 pouds
• Required to be o your feet at all times, maeuverig short distaces frequetly
• Have the proficiecy to maage a assortmet of substaces liked to the maiteace ad packagig of materials, alog with fresh fruits, vegetables, household flora, ad covetioal cleaig agets
• Cosistet stretchig of the arms to grasp items situated at waist height; ifrequetly reachig higher tha the shoulder or lower tha the waist
• Fulfill the predetermied targets for volume activities withi the role
• Be capable of workig i extreme coditios ivolvig either very high or low temperatures for up to twety-miute itervals
• It's imperative to have ample visual capacity to scrutiize idetificatio cards, cheques, bills, ad other similar writte texts

At Food Lio, every associate ad job applicat receives fair ad ubiased treatmet whe it comes to employmet opportuities. The compay does ot discrimiate based o race, color, religio, sex, atioal origi, age, disability, sexual orietatio, vetera status, geder idetity or expressio, or ay other characteristic protected uder the law.