Grocery Associate

Job Descriptio:

Food Lio regards its associates as the most valuable members of its orgaizatio. We believe that associates should be give diverse ad challegig career paths, ad ot just remai stagat i their roles. Every associate's cotributio to Food Lio is essetial, ad our compay makes it our goal to offer them a meaigful work experiece with recogitio ad rewards for their dedicatio ad hard work. Additioally, we ited to help them develop professioally through appreticeships ad various traiig sessios.

JOB DESCRIPTION:

The essece of our service lies i our reliability ad streamlied approach, makig thigs effortless for our cliets while prioritizig their eeds ad cocers

As a Ceter Store Associate, you will be resposible for maagig the grocery sectio of the store

Success Factors - The Key to Achievig Professioal Goals

The Ceter Store i a supermarket is usually where customers ca fid all their o-perishable items ad home essetials

The idividual i this positio will be reportig directly to the Maager of the Ceter Store or the Grocery Maager

Primary Purpose:

Deliver exceptioal customer service i the Ceter Store (Grocery) Departmet, while adherig to the stadard practice maual.

Duties ad Resposibilities:

• Foster a culture of ethusiastic customer egagemet by prioritizig fast, friedly, ad precise customer service to establish a delightful shoppig experiece
• Demostrates a polite ad accommodatig demeaor towards fellow colleagues
• Wipe dow the shelves ad shelf tag moldigs usig a moist cloth wheever restockig the items
• Esure proper placemet of goods o the shelves by fillig them up from oe label to aother
• Esure that the items displayed o the shelves are those that geerate sales
• Make sure that all protocols ad stadards for merchadise orderig, receivig, preparatio, coditioig, ad display are strictly observed
• Graspig ad effectively utilizig busiess istrumets, such as the average cost ivetory system (ACIS) ad orderig (CAO)
• It is importat to have a thorough comprehesio of the compay's guidelies, policies, ad stadard practices ad to follow them uwaverigly
• Comprehed ad comply with the guidelies ad protocols for Food Safety ad Workplace Safety to esure the protectio of employees ad customers at all times
• Pay attetio ad rectify ay hazardous situatios that have the potetial to harm customers or employees
• Notify the Maager o Duty (MOD) of ay associate or customer ijuries that occur o the premises, as per the established protocols of Food Lio
• Make sure that your busiess operatios adhere to the regulatios set by local, state, ad federal authorities to keep everythig above board ad lawful
• Whe performig your duties, it is madatory to do the Food Lio uiform, complete with a ame badge, to represet the compay i a professioal maer
• The achievemet of fiishig Computer Based Traiig (CBT), Traiig Packet ad Traiig Aid courses
• Execute all other resposibilities as istructed

Qualificatios:

• It is highly desirable that the cadidate has completed high school or achieved the equivalet level of educatio
• Exceptioal abilities i commuicatio, customer service, orgaizatio, ad iterpersoal relatioships
• Readiess to acquire proficiecy i various tasks ad techical demads of the positio
• The capacity to apply techical kowledge towards resolvig issues is a critical skill set to have
• Certai job tasks require a particular age to esure safety ad compliace with regulatios
• The successful cadidate must possess the physical abilities ecessary for the job, with or without accommodatios that are cosidered reasoable

Physical Requiremets:

• Proficiecy with moder techology ad commuicatio systems is a essetial skill for job performace
• Egage i recurrig movemets of the hads ad arms
• Frequetly lift ad carry items that weigh up to 15 pouds cotiuously, 25 pouds frequetly, ad a maximum of 50 pouds occasioally by bedig ad exertig force
• Liftig weights weighig as much as 75 pouds is occasioally required
• Always stadig, with occasioal short walks
• Possess the ability to effectively maage a diverse array of cleaig ad packagig materials
• Regularly extedig ad clutchig at the level of the waist, with occasioal movemets above the shoulder or below the waist level
• Achieve the required level of activity for the role as per the predefied volume stadards
• Edure exposure to extreme hot or cold temperatures for a maximum of 20 miutes at a stretch

The modificatio i job classificatio has bee implemeted, movig away from job codes 181/182 to SF job code 1300392

Food Lio is a orgaizatio that esures that all its team members ad potetial employees are treated equally ad fairly regardless of their race, color, religio, geder, atioal origi, age, disability or ay other characteristic that the law protects.

Our Recruitig Departmet is always eager to assist cadidates with disabilities i the applicatio process. If this applies to you, please do ot hesitate to reach out to us for assistace