Grocery Shelf Stocker

Primary Purpose:

Esure top-otch customer service i the Ceter Store (Grocery) Departmet. Implemet the stadard procedures ad practices set forth i the maual to maitai the desirable stadards. Boost sales by deliverig exceptioal customer service while miimizig shrikage through steadfast stadard practice use.

Duties ad Resposibilities:

• Maitai a lively shoppig atmosphere by prioritizig fast, friedly, ad accurate customer service, while remaiig aware of customer eeds
• displayig a helpful ad accommodatig attitude towards others
• Whe stockig, do't forget to wipe dow the shelves ad shelf tag moldigs with a damp cloth to maitai clealiess
• Maitai shelf layout by stockig goods accordig to their tags
• Display merchadise that has the potetial to be sold
• Compliace with established policies ad guidelies is crucial i esurig that the hadlig of merchadise is carried out i a maer that is both efficiet ad effective, providig optimal outcomes for the compay ad its customers
• Attai mastery i the operatio of corporate tools icludig the average cost ivetory system (ACIS) ad the orderig system (CAO)
• Esurig that all employees have a complete uderstadig of ad follow compay guidelies, policies ad stadard practices is crucial to achievig orgaizatioal goals
• It is crucial that everyoe i the food idustry uderstads ad follows the Food Safety ad Workplace Safety rules to safeguard both employees ad customers
• Moitor the work eviromet to prevet ay safety hazards that could harm associates or customers
• Notify the Maager o Duty of ay customer or associate accidets that may occur usig the stadard guidelies outlied by Food Lio
• To stay i good stadig ad avoid legal issues, it is ecessary to comply with all laws ad regulatios set forth by authorities at the local, state ad federal levels
• It's crucial to preset a clea ad eat appearace whe wearig the Food Lio uiform ad ame badge while observig the Food Lio dress code guidelies
• Complete the Computer Based Traiig (CBT), Traiig Packet ad Traiig Aid courses without difficulty
• Execute all miscellaeous assigmets

Qualificatios:

• A preferece is give to idividuals who have graduated from high school or its equivalet
• Distictive attributes such as impressive commuicatio adeptess, exceptioal iterpersoal abilities, great customer service acuity, ad remarkable orgaizatioal skills are oteworthy
• Adaptability ad passio to acquire expertise i umerous tasks ad techical essetials of the job
• The capacity to use techical data to tackle issues
• The age limitatio is a critical cosideratio for jobs that ivolve specific tasks that ecessitate maturity ad experiece
• The job calls for physical prowess, ad if ecessary, the compay will make reasoable adjustmets

Physical Requiremets:

• The skillful use of computers ad other commuicatio techologies is a fudametal aspect for executig job fuctios efficietly
• Carry out duplicative actios usig your hads ad arms
• Movig ad carryig products that are i the weight rage of 15 pouds cotiuously, while frequetly liftig 25 pouds ad occasioally liftig up to 50 pouds is required
• O occasio, may be required to hadle objects weighig up to 75 pouds
• Persistetly o foot, occasioally trekkig for a short period
• Be adept at maagig a wide assortmet of compouds associated with cleaig ad packagig materials
• Frequetly utilizig arm movemets to retrieve objects at hip level, with occasioal extesio beyod or beeath that rage
• Adhere to the predetermied activity objectives for this particular job
• Possess the ability to tolerate workig i temperatures that are either too hot or cold for a period of 20 miutes

Primary Purpose:

The goal of the Ceter Store (Grocery) Departmet is to provide customers with exceptioal service. Follow the stadard practice maual ad efficiet practices i order to maximize sales ad miimize loss.

Duties ad Resposibilities:

• Sustai a aura of dyamic customer attetiveess that prioritizes swift, friedly, ad precise customer service to elicit a costructive shoppig experiece
• Maifestig kidess ad aid towards coworkers
• Esure the shelves ad tag moldigs are free from mold ad debris by wipig them dow with a damp cloth as eeded while stockig
• Orgaize shelf space allocatio by movig from tag to tag whe restockig products
• Arrage products o the shelves that are commercially viable
• It's always crucial to comply with protocols ad directives whe hadlig merchadise, whether it's arragig trasportatio, receivig shipmets, preparig goods, coditioig perishables, or exhibitig them properly
• Familiarize yourself with the compay's ivetory maagemet software, such as the ACIS ad CAO tools, to streamlie the purchasig process
• To esure smooth fuctioig of the compay, it is importat to comprehed ad adhere to the established policies ad stadard practices
• Followig the proper procedures ad protocols outlied i the Food Safety ad Workplace Safety guidelies is essetial to esure that the food beig prepared ad the workplace eviromet are safe ad free of ay hazards
• Be vigilat i spottig ad fixig ay usafe situatios that may put associates or customers i dager
• Food Lio requires its employees to report ay associate or customer accidets to the Maager o Duty, accordig to established procedures
• Compliace with local, state ad federal regulatios is ecessary to avoid legal violatios
• It is essetial to adhere to the Food Lio dress code ad maitai a professioal appearace while o duty
• Excellig i Computer Based Traiig (CBT), Traiig Packet, ad Traiig Aid courses
• Carry out ay other duties as required

Qualificatios:

• The positio calls for applicats who have completed high school or obtaied a equivalet certificatio
• Effective collaboratio, efficiet schedulig, clear commuicatio, ad exceptioal customer service skills are crucial to excel i ay workplace
• Readiess ad iterest to acquire various proficiecies ad uderstad the techical obligatios of the job
• The capability to haress techical data to resolve challeges
• Age specificatios must be fulfilled to execute specific work duties
• Without exceptio, the job calls for physically capable idividuals who meet its demads

Physical Requiremets:

• Competecy i usig computer programs ad other commuicatio devices is ecessary for executig job tasks
• Repeatedly executig the same motios with the hads ad arms ca lead to muscular stress ad exhaustio over time
• The positio of bedig ad liftig must be frequetly used to maage products weighig 15 pouds or less
• There could be situatios where occasioally haulig ad pushig objects weighig up to 75 pouds may be ecessary
• Maitai a upright posture ad frequetly walk short distaces durig the day
• Be capable of hadlig a diverse array of materials associated with cleaig ad packagig
• Frequetly stretchig ad holdig oto items positioed at the middle of the body, occasioally movig the arms above or below this rage
• Fulfill the established requiremets for work output i the role
• Workig i eviromets with extreme hot or cold temperatures for up to 20 miutes is required